Nick is a professional chef with 45 years’ experience having spent sixteen years with Joyce Molyneux at the renowned restaurant the Carved Angel in Dartmouth, Devon. He then pursued his own venture at Agaric restaurant in Ashburton on the edge of Dartmoor National Park.

In 2020 Nick relocated to Brittany France where we offer accommodation, private catering and cookery demonstrations/tuition. Nick has a passion for all things food from wild mushrooms to seaweeds the list is endless!