Welcome to our 16th century, granite longère in Locmaria, Séglien
A village in the heart of Central Brittany, a short distance from Cléguérec, Guéméne-sur-Scorff and Pontivy.
Our longère, originally two farms and still complete with its impressive ancient bread oven, is situated just a stone’s throw from the chapel of Locmaria, with its fountain and the beautiful mixed woodland of Coet an Fao, where there are many walks and cycle rides to enjoy.
Today the longère is divided into three dwellings, and the surrounding garden offers a quiet and spacious natural environment where we grow our own produce and welcome a rich variety of birds.
Grand gîte
The large three bedroom house sleeps five to six that comprises:
Two double rooms, plus one single room that can sleep two people.
Ground floor bathroom with Italian shower, bidet, sink, and separate toilet.
Upstairs bathroom with shower, toilet and sink.
A fully equipped kitchen with two plaque induction hobs, a small oven, a microwave, dishwasher, electric kettle, coffee filter machine, and a good stock of kitchen utensils.
A large living space with dining room table, sofa, and wood burner.
Each room has programmable electric heaters.
Petit gîte
The small gîte, with its own entrance, comprises:
A ground floor kitchen/dining/living area.
An inviting double bedroom upstairs, reached by the spiral staircase.
A separate shower room with toilet and sink.
Each room has programmable electric heaters.
Outside
Each gîte has its own seating area with table and chairs, a shared informal, natural garden with pond and chickens and separate barbeque area.
Additional information
Fibre and WiFi access
Window guards on the first floor bedrooms in the Grand gîte
No dogs
Unsuitable for young children
Booking
To book/see availability please email or phone.
Our details are at the bottom of the page.
When booking, guests can request a dinner/breakfast, or a prepared dish to reheat on arrival, or during their stay.
Nick and Sandra look forward to welcoming you.
Directions
For guests arriving from the UK with Brittany Ferries; Plymouth to Roscoff, Cork to Roscoff, or Portsmouth to St Malo, we are a two hour drive.
Directions to your home away from home can be found here
Testimonials
A note on the name Agaric from the Oxford Companion to Food by Alan Davidson: Agaric, an old term for any mushroom, is derived from the Greek name for mushroom, agarikon... (It) comprises all the families of 'mushroom shaped' fungi.